Trees grown there are used for construction lumber and to produce pulp for paper. There was a problem with your submission. The geographic pattern of vegetation North and Central Asia The natural landscape has been least affected by people in sparsely populated North Asia. In Asia as a whole, food production has out-paced the growth of population. New Genetic and Archaeologica Paradigms , eds. Its skin is dark grey to brown, with pink patches on the forehead, ears, chest and the base of the trunk.
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Facts About Asian Plants
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Rice and wheat yields are still relatively low in many Asian countries, primarily because of low use of modern agricultural inputs. Cultivation of the new varieties of rice and wheat caused an impressive increase in the use of fertilizer and the expansion of irrigation, particularly the exploitation of groundwater through tube wells. Agricultural potential is limited in Nepal, for example, because of the Himalaya Mountains, and in Saudi Arabia because of the Arabian Desert. By contrast, areas exhibiting some of the most drastic changes to natural conditions include the eastern margins of the Thar Great Indian Desert in South Asia, Inner Mongolia and the Ordos region in China—all of which have been subject to intensive desertification from livestock overgrazing—and the Aral Sea basin in Middle Asia. Almost all farm operations are done manually or with the help of draft animals.
As a result, Asian agriculture is far more intensive than on any other continent. The original forest cover included 60 different genera of tall trees; among the temperate genera were oak, maple, linden, chestnut, hornbeam, and a species of hickory, and among the tropical genera were magnolia, the tulip tree , the camphor tree, the Spanish cedar , sweet gum , catalpa, and lianas vines. More often, these two types of forests are combined. You can make it easier for us to review and, hopefully, publish your contribution by keeping a few points in mind. Several vegetables, including the tomato, potato, eggplant, green pepper, hot pepper, and chili all from the nightshade family , were introduced to Asia long ago. In all of the major climate zones of South and Southeast Asia, and particularly on the alluvial plains, much of the natural vegetation has been cleared to make way for agriculture.